I found this recipe online on Pinterest and had enough interest and the right ingredients to try to out. Will it be a find or flop?
Getting into Panama City after getting our butts kicked on what would be our last at-sea passage, complete with a blinding rainy season downpour just as we were getting into the tiny La Playita Marina at Amador…we were hungry for some slow cooked Cuban food. Right across the street from La Playita we found the most amazing Cuban Black Beans and I’ve been keen to try to recreate the recipe.
After a long run on Sunday morning, I knew I had time in the afternoon to spend cooking, so I pulled out the cutting board and went to work. This vegan enchilada recipe is the bomb!